Champagne Ayala Announces New Winemaker, Julian Gout

The Drinks Business write about Champagne Ayala’s newly appointed Cellar Master. “Former Selosse and Taittinger winemaker Julian Gout has been appointed cellar master at Champagne Ayala, beginning November 1st.”

Gout has worked at Champagne Ayala for the past 4 years and immersed himself in the house’s winemaking style.