Domaine des Baumard
1990 was an exceptional vintage in the Anjou. The dry wines are rich, concentrated and full-bodied (Baumard’s 1990 Savennieres Trie Speciale is still going strong). There was little botrytis, however, so the remarkable character of the sweet wines results from immense concentration of sugar and fruit with exceptional balancing acidity. Baumard’s 1990 Quarts de Chaume is at its peak now, but will last for at least another 20 years. A masterpiece!
Trade Materials
Other Wines by this Producer
Le Logis
Anjou
Baumard’s Anjou Rouge Le Logis (named after the family home – Logis de la Giraudière) is a wine of immediate pleasure. Produced predominantly from Cabernet Franc, the wine exhibits that grape’s quintessential aromas of blackberries and graphite, with supple flavors of savory herbs and brambleberries.
Savennières
Savennières
Domaine des Baumard produces some of the finest examples of Savennières, and Jean Baumard and now his son, Florent, are universally regarded as the finest winemakers in the appellation. Their wines are among the most unique and rewarding in the world: dry whites of intense concentration, perfume, and longevity.
Savennières Clos du Papillon
Savennières
If Savennières produces some of the most compelling dry white wines in the world, the Clos du Papillon plot within Savennières , so named for its butterfly shape, concentrates and magnifies all the characteristics of this small, distinct appellation. Baumard is the largest owner of this vineyard, with the best holdings, and the wines display a captivating combination of ripe orchard fruit, floral, and mineral notes, within a structure able to age decades.
Crémant Carte Turquoise Brut
Crémant de Loire
First produced in 1957, Baumard’s Crémant Carte Turquoise is a beautiful, hand-crafted example of this appellation, which now covers both the Anjou and Touraine AOCs.
Savennières Trie Spéciale
Savennières
Baumard’s Savennières Trie Spéciale bottling is in many ways the apotheosis of the appellation, and is produced only in great years (’89, ’90, ’95, ’97, ’00, ’10, ’14 to date). Exceptionally ripe bunches are hand-harvested in successive passes (‘tries’) through the estate vineyard, resulting in a concentrated wine of enormous structure and intensity, requiring many years to unwind into a lanolin-textured wine with flavors of stone fruits, spices, and minerals, and great length. One of France’s greatest white wines.
