Toko
Sun Rise
This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan.
Tasting Notes
Grassy, floral aromas with green apple and melon. The finish is soft and smooth.
Food Pairing
An excellent pairing with teriyaki salmon, sauteed snow pea shoots or maple glazed ham.
Prefecture
Yamagata
Style Profile
Fruity & Floral
Seimaibuai
55%
Base Rice
Dewasansan
Grade
Junmai Ginjo
Trade Materials
Other Sakes by this Producer
Ultraluxe
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. The result is a dizzingly complex and unforgettable brew.
