Rihaku
Dance of Discovery
Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky, saline rice flavors. The rice name is a word made of the Japanese characters “Kan,” translated to “God,” and “Mai,” meaning dance or stage. The specific milling rate of 68% employed in this sake results in a one-of-a-kind flavor profile.
Tasting Notes
Textured and layered, smoky and sweet, with a cleansing acidity at the end. Simply constructed rice notes with malt-like flavor, and dry on the finish thanks to the prominent acidity.
Food Pairing
Great to pair with yakitori or other grilled chicken, sweet potato gnocchi, or pork loin with apricot.
Prefecture
Shimane
Style Profile
Earthy & Savory
Seimaibuai
68%
Base Rice
Kan No Mai
Grade
Junmai
Trade Materials
Other Sakes by this Producer
Dreamy Clouds
Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake.
Wandering Poet
With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems.
