Eden Specialty Ciders
Deep Cut
Vermont
Eden Specialty Cider’s uncompromising quality never ceases to impress, with the Harvest Cider line of canned ciders providing a new format of expression for the cidery. Apples are sourced from sustainable orchards, including Eden’s estate orchards and their trusted neighbors from across Vermont and New Hampshire. As with their renowned bottled ciders, the Harvest Cider series never uses cold stored apples and is produced just once a year, shortly after harvest. No artificial sweeteners or additives are used, allowing the purest expression of the cider to shine (with one exception being the rose, which only adds red currants to achieve the color and pop desired). The result is a welcome addition to Eden’s already impressive lineup – with convenient can packaging to explore the fastest growing format on the market today.
Deep Cut is the driest cider of the lineup, with no residual sugar and an exciting, crisp character.
Orchard Sources
Eden Orchards (VT)
Poverty Lane Orchards (NH)
Scott Farm (VT)
Sunrise Orchards (VT)
Windfall Orchard (VT)
Apples Varietals
Golden Russet
Somerset Redstreak
Dabinett
Yarlington Mill
McIntosh
Empire
Production Notes
0g/L residual sugar
5g/L malic acidity, medium tannin
Carbonated and pasteurized
No added sugar, color, flavoring or preservatives
Naturally gluten-free and vegan
Tasting Notes
Ripe apples beautifully balanced with acid and tannin. Notes of peach, black tea, and citrus. Dry and refreshing.
Other Wines by this Producer
Deep Cut
Vermont
Eden Specialty Cider's uncompromising quality never ceases to impress, with the Harvest Cider line of canned ciders providing a new format of expression for the cidery. Apples are sourced from sustainable orchards, including Eden's estate orchards and their trusted neighbors from across Vermont and New Hampshire. As with their renowned bottled ciders, the Harvest Cider series never uses cold stored apples and is produced just once a year, shortly after harvest. No artificial sweeteners or additives are used, allowing the purest expression of the cider to shine (with one exception being the rose, which only adds red currants to achieve the color and pop desired). The result is a welcome addition to Eden's already impressive lineup - with convenient can packaging to explore the fastest growing format on the market today. Deep Cut is the driest cider of the lineup, with no residual sugar and an exciting, crisp character.
Peak Bloom
Vermont
Eden Specialty Cider's uncompromising quality never ceases to impress, with the Harvest Cider line of canned ciders providing a new format of expression for the cidery. Apples are sourced from sustainable orchards, including Eden's estate orchards and their trusted neighbors from across Vermont and New Hampshire. As with their renowned bottled ciders, the Harvest Cider series never uses cold stored apples and is produced just once a year, shortly after harvest. No artificial sweeteners or additives are used, allowing the purest expression of the cider to shine (with one exception being the rose, which only adds red currants to achieve the color and pop desired). The result is a welcome addition to Eden's already impressive lineup - with convenient can packaging to explore the fastest growing format on the market today. Peak Bloom shows a remarkable level of balance, with a kiss of sweetness complimenting the the lush apple character.
Brut Rosé
Vermont
Eden Specialty Cider's uncompromising quality never ceases to impress, with the Harvest Cider line of canned ciders providing a new format of expression for the cidery. Apples are sourced from sustainable orchards, including Eden's estate orchards and their trusted neighbors from across Vermont and New Hampshire. As with their renowned bottled ciders, the Harvest Cider series never uses cold stored apples and is produced just once a year, shortly after harvest. No artificial sweeteners or additives are used, allowing the purest expression of the cider to shine (with one exception being the rose, which only adds red currants to achieve the color and pop desired). The result is a welcome addition to Eden's already impressive lineup - with convenient can packaging to explore the fastest growing format on the market today. The Brut Rosé is the most joyous of the Harvest Cider lineup, with a touch of sugar from arrested fermentation providing a supple sweetness on the finish.
Imperial 11 Rosé
Vermont
The Imperial 11° Rosé cider has the body, alcohol level and juiciness of a delicious drier rosé wine. The cold-concentrated apple juice is infused with red currant juice which provides earthy tannin and red berry flavor notes as well as beautiful color.
Brut Nature
Vermont
Sparkling beverage aficionados know that “brut nature” is the classification used in champagne to indicate that a bottle is bone dry, bottled without residual sugar or dosage. Made from at least 14 heirloom and tannic apple varieties, Eden’s Brut Nature is bottle fermented and aged on the lees for at least 18 months. It is elegantly balanced with deep apple character, smooth tannins and well-integrated acidity.
