Gary Farrell Harvest Part Two – At the Winery
June 26, 2020
Gary Farrell Winery making wine from Chardonnay and Pinot Noir wine grapes in Russian River Valley. Part 2 of 2, “At the Winery” showcases the exceptional winemaking process during harvest.
Gary Farrell Grower Stories – Olivet Lane
June 26, 2020
Enjoy this video, providing an overview of Gary Farrell Winery’s partnership with Olivet Lane Vineyard in the Santa Rosa Plains neighborhood of Russian River Valley. This vineyard is a source […]
Gary Farrell Grower Stories – Hallberg Vineyard
June 26, 2020
Enjoy this video, providing an overview of Gary Farrell Winery’s partnership with Hallberg Vineyard in the Green Valley neighborhood of Russian River Valley. This vineyard is a source for the […]
Allison Levine Please the Palate: A World of Sparkling Wines
June 26, 2020
Allison Levine, owner of Please the Plate, freelance writer, and host of the podcast Wine Soundtrack USA, provides a most helpful guide to all things sparkling wines. While most consumers […]
Ponzi Vineyards, Fifty Years Of Passion
June 26, 2020
Santé, a magazine dedicated to all things food, wine and spirits, spotlights Ponzi Vineyards for their 50th anniversary in Oregon’s Willamette Valley. In 1970 Dick and Nancy Ponzi purchases 20 […]
Our Favorite Champagne on the Market Right Now
June 30, 2020
Departures has published a roundup of their favorite champagnes to enjoy. Why? Contributor Jonah Flicker explains it pretty perfectly: “There’s just something about champagne that just seems to make people […]
Theresa Heredia Of Gary Farrell Winery On ‘Capturing The Essence Of Place’
July 2, 2020
Forbes Magazine highlights Gary Farrell Winery for their innovation during the COVID-19 restrictions, as the winery offers unique virtual tastings. The sessions, lead by Estate Sommeliers, are designed to lead […]
Shanken News Daily News Briefs
July 9, 2020
Shanken News Daily included the announcement of Champagne Bollinger PN VZ15 in its daily newsletter covering exclusive industry news. The team reported: “Champagne Bollinger has announced PN VZ15, the first […]
Beyond Burger Reds
July 10, 2020
The Press Democract reports on the quiet revolution playing out on grills across America: plant-based burgers. According to Marketwatch, the meat-alternative burgers are on the rise, with most people who […]
$15 Wines that Taste Like $50: New Zealand Sauvignon Blancs
July 10, 2020
James Suckling features Dog Point Vineyards Sauvignon Blanc 2018 in its recent feature highlighting the best price performing Sauvingon Blancs from New Zealand. Suckling reports that, generally speaking, Sauvignon Blanc […]
Nine of Wine Enthusiast’s Top Chardonnays from France and California
July 10, 2020
Wine Enthusiast features the Gary Farrell 2017 Olivet Lane Chardonnay and Domaine Chanson 2018 Clos des Mouches Beaune Premier Cru in its recent article highlighting the top chardonnays from both […]
First taste: Bollinger PN VZ 15 – first new cuvée in over 10 years
July 14, 2020
Decanter featured the launch of Bollinger PN VZ15 in a dedicated story, highlighting how it is the first new cuvée to join the House’s permanent range in over 10 years. […]
The Back Label E03 – Scot Bilbro, Marietta Cellars
July 17, 2020
Scot Bilbro is the owner and winemaker at Marietta Cellars, a California wine institution since 1978. Marietta farms nearly 400 acres of vineyards, including some of the oldest Grenache and Syrah plots in the country.
Introducing Marietta Cellars
July 17, 2020
VINTUS welcomes Marietta Cellars, an innovator and institution of quality California wines since 1978.
The Best Pinot Noirs Willamette Valley Has to Offer
July 17, 2020
Forbes Magazine highlights Ponzi Vineyards as one of the top Pinot Noir producers of Oregon’s Willamette Valley. Contributor Michelle Williams spent the past year researching the valley’s top producers to […]
20 Reds Under $20: Where the Values Live, for Now
July 22, 2020
In staying with the current political times, visa-vi the 25 percent tariff and looming increase (please submit comments in opposition HERE), the New York Times recommends avoiding the historic wine […]
When Simplicity Can Be a Winemaking Virtue
July 22, 2020
In the widely popular monthly column, Wine School, produced by Eric Asimov of the New York Times, the topic of the consumer’s aversion to “sweet wines” tackled. Asimov explains that, […]
Rave Review: 2017 Gary Farrell Russian River Selection Pinot Noir
July 22, 2020
The Nittany Epicurean recently reviewed the 2017 Gary Farrell Russian River Selection Pinot Noir and awarded the wine the below rave review! “The wine showed a light ruby color. Cherry, […]
Bottle Service: What to Drink Now
July 23, 2020
As the country’s leading lifestyle culinary publication, Food & Wine knows that readers are constantly seeking exciting, refreshing ways to enjoy fresh summer produce this season and tips on wines […]
What Ray’s Pouring Now
July 23, 2020
Food & Wine Executive Wine Editor Ray Isle shared his favorite things to drink this summer in the publication’s August issue, including Bonanto Aperitivo. He explains, “Made by a sommelier […]
