Our Producers
We are obsessed with excellence, with the vision, restlessness and wisdom required to make and do something extraordinary. The magic of wine is that this drive translates to an object of emotion, one that touches you with beauty, pleasure and fascination. We believe our producers represent the greatest collection of exceptional wines in the world.
Marietta Cellars
Sonoma & Mendocino, California
Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very start. Founded by Chris Bilbro, a Sonoma native with winemaking roots dated back three generations, Marietta rose to prominence with its revolutionary Old Vine Red, and has slowly expanded its estate holdings over the past thirty years, evolving into a beacon for high quality, balanced wines with unique character.
Van Volxem
Saar Valley, Mosel
Located in the historic center of Wiltingen in the Saar Valley, the Van Volxem winery dates back to Roman times. The vineyards date back to the 3rd century, and the traces of the original villa remain to this day. Gustav van Volxem purchased the property in the wake of the French Revolution, which ended generations of monastic control. Gustav was a true visionary, and recognized the potential of his spectacular vineyard sites. The estate gained international acclaim over the four generations of Van Volxem family stewardship that followed Gustav. In 2000, Roman Niewodniczanski purchased the property and embarked on an ambitious program to revive the prestige of German Riesling, which a century before commanded higher prices than the top estates of Burgundy or Bordeaux.
Wilfrid Rousse
Chinon AOC, France
Installed in a former farmhouse in the hamlet of La Halbardiere, the Domaine of Wilfrid Rousse distinctive signature over the surrounding lands: a weather vane depicting a mermaid holding in his hand a fish. This historic weather vane once donned the roofs of the nearby medieval castle in Savigny-en-Véron. In present, Wilfrid Rousse extends over 19.5 hectares between the municipalities of Savigny-en-Véron, Beaumont-en-Véron and Chinon. It is composed of 18 hectares of Cabernet Franc plantings, which are transformed into the Domain’s cuvées of both red and rosé wines.
Cobb Wines
Sonoma Coast, California
In 1989, David Cobb planted the Coastlands vineyard that became well known through wines made by Hirsch and Williams Selyem. Though the original plan for Coastlands was simply to sell grapes to a few artisan vintners, David's son Ross had a different vision for the exceptional fruit. In 2001, Ross crafted 130 cases of Cobb Wines’ inaugural Coastlands Vineyard pinot noir. Since then, Ross has taken the helm and Cobb Wines has evolved to include four other hand-tended, independently owned vineyards on the Sonoma Coast. Though these vineyards share certain essential Sonoma Coast characteristics, they each have individual soil types, subtly different microclimates, and unique combinations of pinot noir selections. Ross's wines have become heralded the country over as benchmarks for elegance and nuance from the Sonoma Coast.
Masseto
Bolgheri, Italy
Masseto is one of the world's iconic wines. Coveted by international collectors and fine wine connoisseurs across the globe, Masseto constantly receives the highest accolades from the most prestigious wine critics in the world, and is a fixture in the international fine wine trade indexes.
Château Margaux
Margaux, Bordeaux, France
It is difficult to sum up in a few lines the long and splendid history of the estate. It was already known in the 12th century but there were not yet any vines. In the 16th century the estate anticipated the future development of the Médoc which was to start abandoning the cultivation of cereal crops in favor of vines, and Château Margaux became a high place in the art of growing and making wine.
Château de Nalys
Châteauneuf-du-Pape, France
Since its creation in 1946 by Etienne Guigal, the Guigal family has produced a Châteauneuf-du-Pape. The terroirs of Nalys realize a dream spanning three generations to join this leading prestigious and historic appellation. Marcel and Philippe Guigal will bring passion and rigour, their family quality philosophy, and the ambition of waving the flag of Châteauneuf-du-Pape at the very highest level.
Domaine Talmard
Mâcon, Burgundy, France
This father and son estate produces one utterly perfect wine: a pure and refreshing Chardonnay, from the birthplace of the Chardonnay grape.
Rotem and Mounir Saouma
Rhône Valley, France
Burgundy meets the Rhone. An utter respect for tradition, and in some ways a total break. We've watched as Mounir and Rotem Saouma, of Burgundy producer Lucien Le Moine, slowly developed their estate and wines in Chateauneuf-du-Pape, and the results today are too extraordinary and distinct to ignore.
Domaine des Baumard
Loire Valley, France
Consistently recognized for producing some of the most extraordinary dry white wines in the Loire and in France, Domaine des Baumard has been under the ownership of the same family for nearly 400 years. Winemaker Florent Baumard runs the estate with meticulous care, crafting extraordinary wines that bely his soft-spoken, gentle manner. Baumard produces a range of styles, though the domaine is most famous for its stunning sweet wines from the storied Quarts de Chaume Grand Cru.
Champagne Ayala
Champagne, France
Ayala is one of the most exciting stories in Champagne today — the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness and elegance.
Langlois
Loire Valley, France
Langlois owns and manages 175 acres of the best AOC vineyards in the Loire Valley. Their Crémants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. They have an intensely terroir-focused approach of drawing the best characteristics from six distinct vineyards areas and soil types. The result is Méthode Champenoise wines of incredible finesse, further elevated by the expertise of the Bollinger Groupe, who acquired the estate in 1973 (their very first investment outside of Champagne).
Paternoster
Basilicata, Italy
Volcanic wines are currently a hot topic among wine critics and enthusiasts worldwide, and Paternoster is very much of the moment: it is a volcanic wine in the literal sense of the term and stands on an extinct volcano. Paternoster is located in the relatively unknown southern Italian region of Basilicata, on the slopes surrounding Mount Vulture, and has long been considered one of the region’s most important wineries.
Masseria Surani
Puglia, Italy
Masseria Surani is located in Manduria, one of the most renowned areas in Puglia for the cultivation of the native Primitivo grape. Manduria was first colonized in 700 BC by the ancient Greeks, and Masseria Surani pays homage to the winemaking heritage of the area by producing high quality wines that respect the terroir and tradition of the land on which they are cultivated.
Dog Point Vineyard
Marlborough, New Zealand
Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir, and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally.
