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Ornellaia Le Volte dell’Ornellaia 2022
Toscana IGT
August 14, 2024 - Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. It represents the first step into the Ornellaia family, and is an ideal wine for everyday enjoyment.
Wine Spectator -April 17, 2024 "A fresh, expressive red, this also exhibits tension, lending energy to its black currant, cherry, licorice and cedar flavors. Graphite and salty accents add detail to the long, tightly-wound finish."
Ornellaia Poggio alle Gazze dell’Ornellaia 2022
Toscana Bianco IGT
August 14, 2024 - Poggio alle Gazze dell’Ornellaia is one of Italy's most innovative and progressive white wines, providing an altogether different experience of the Ornellaia estate and its Mediterranean influences.
Wine Enthusiast -October 01, 2024 "The nose opens with herbaceous, savory aromas of lemongrass, thyme and sage, then stone fruit notes of white peach and apricot emerge, along with a touch of tangerine and copper.…
Poggio al Tufo Rompicollo 2021
Toscana IGT
August 08, 2024 - This Tuscan "Super Value" is a blend of 60% Sangiovese and 40% Cabernet Sauvignon and comes from a single-vineyard site in the Alta Maremma called Rompicollo. The vineyard benefits from southern exposure, ample sunlight, and a soil rich in tufo, a particular type of volcanic rock.
Wine Spectator -February 12, 2025 "Black currant, blackberry, iron, tapenade and mint aromas and flavors highlight this thickly textured red. Firm and elegant, showing all the characteristics of Cabernet Franc. Ends long."
Sandrone Barbera d’Alba 2022
Barbera d'Alba
August 08, 2024 - Barbera is a delicate and demanding grape variety. A meticulous search in the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to show the very best qualities of this wine. Barbera d’Alba is made to be a medium-weight wine that will drink well for a decade. It shows delicious and plump berry and black fruits. As Barbera possesses almost no natural tannins, the use of tonneaux gives the wine some much-needed structure. It is a perfect match with rich dishes as the bright acidity keeps it from being too heavy.
Wine Spectator -December 31, 2024 "An opulent style, combining a velvety texture with saturated flavors of plum, black cherry, boysenberry and vanilla. Harmonious and vibrant, with a light grip of tannins on the finish."
Sandrone Dolcetto d’Alba 2023
Dolcetto d'Alba
August 08, 2024 - A pure, expressive Dolcetto from 11 Barolo vineyards, Sandrone’s Dolcetto d’Alba shows the estate’s hallmark balance of fruit, structure, and freshness. No wood aging preserves its vivid character and layered complexity.
Jeb Dunnuck -May 01, 2025 "A bright ruby/magenta color, the 2023 Dolcetto D'Alba shows off a more peppery lift on the nose with notes of mixed berries, fresh flowers, and wet stones. A medium-bodied red…
Wine Spectator -July 16, 2024 "Black cherry, raspberry and plum fruit is wrapped in a veil of toasty oak in this solidly built red. Ripe and dense, yet with a sense of elegance, this persists…
Sandrone ALESTE Barolo 2020
Barolo
August 08, 2024 - A combination of the names of Luciano Sandrone's grandchildren ALEssia and STEfano, ALESTE is the new name for Luciano's first wine, the Barolo Cannubi Boschis, which garnered early acclaim with the international trade and press. This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance.
Wine Spectator -July 16, 2024 "This red shows breadth to its cherry, plum, tar, eucalyptus and sweet spice flavors, with an accent of licorice. Walks a tightrope between power and elegance, with a well-integrated structure,…
Wine Advocate -April 04, 2024 "The Luciano Sandrone 2020 Barolo Aleste (with 10,000 bottles released) is layered with sweet earth and drunken cherry. It shows seamless integration and a crescendo of intensity that starts with…
Jeb Dunnuck -May 13, 2024 "A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in…
Tommasi Rafaèl Valpolicella Classico Superiore 2021
Valpolicella Classico Superiore
August 02, 2024 - Tommasi Rafaèl Valpolicella Classico Superiore comes from the historic Rafaèl vineyard on Monte Masua, the first plot purchased by the Tommasi family. A blend of Corvina, Rondinella, and Molinara, the wine ages 15 months in large Slavonian oak casks, enhancing its natural elegance and balance. Aromas of dried spices, leather, and cherry lead to intense, spicy-sweet flavors framed by vibrant acidity. Rafaèl is a classic and expressive Valpolicella, perfect with cured meats, cheeses, or simple pasta dishes, showcasing the Tommasi family’s deep roots in the region.
Tommasi Ripasso Valpolicella 2020
Valpolicella Classico Superiore
August 02, 2024 - Tommasi’s Ripasso Valpolicella is crafted by refermenting fresh Valpolicella wine on the warm Amarone grape skins, a traditional method that gives the wine greater richness and depth. Sourced from top vineyards including Conca d’Oro, La Groletta, and De Buris, it blends Corvina, Rondinella, and Corvinone. The result is a vibrant, spicy red with notes of black pepper, raisin, and sweet red cherry, balanced by lively acidity. Tommasi’s dedication to tradition and quality makes this a standout expression of classic Valpolicella.
Wine Spectator -February 29, 2024 "A bright, medium-bodied red, with floral and spice notes accenting macerated cherry and strawberry fruit flavors. Well-meshed, with light, taut tannins and accents of red licorice, smoke and dried herbs…
Langlois Cadence Extra Brut 2017
Loire Valley
July 30, 2024 - Grapes are hand harvested at perfect maturity to explore the full complexity of the Chenin’s aromas while keeping its freshness. Langlois' requirements are beyond the appellation standards: Light pressing in pneumatic presses, and aged for a minimum of five years on the lees, compared with 12 months for typical Crémant (and 15 months for Champagne).
Wine Enthusiast -October 09, 2024 “Soft, subtle and seamlessly-integrated aromas of brioche, golden apple, white peach and pureed pear open on the nose followed by toasted almond skin and white blossom. Bright and textured on…
