Make your selections and click "Filter" at bottom.
Vins Moueix Château La Fleur-Pétrus 2018
Pomerol
February 17, 2026 - From a wine of utter charm, La Fleur-Petrus has through the developments of the last 2 years become a wine of profound depth and complexity, all the while retaining its irresistible, seductive edge. You could even call it the archetype of Pomerol.
Champagne Bollinger Vieilles Vignes Francaises 2008
Champagne
February 17, 2026 - Vieilles Vignes Françaises is Champagne’s most mythical cuvée, crafted from ungrafted Pinot Noir vines that miraculously survived the phylloxera epidemic. Two of Bollinger’s classified Grands crus, Chaudes Terres and Clos St. Jacques, continue to be farmed using traditional methods that date back to pre-phylloxera times. Created by Madame Lily Bollinger in 1969 to commemorate her 70th birthday and released in 1974, the wine quickly became a collectible, embodying a bygone era. Its rarity makes it one of the most sought-after and collectable Champagnes in the world.
Ornellaia Ornellaia Bianco 2019
Bolgheri
February 17, 2026 - Following Ornellaia’s philosophy, Ornellaia Bianco is the estate’s vision of a world-class white wine, crafted from three small, north-facing vineyards that showcase the terroir’s potential beyond reds. A blend of 90% Sauvignon and 10% Viognier, the wine glows sunshine gold in the glass. It opens with complex exotic fruit aromas and a strong mineral backbone. On the palate, it’s full-bodied and poised, driven by bright acidity and finishing with a mouthwatering freshness.
Ornellaia Le Serre Nuove dell’Ornellaia 2019
Bolgheri
February 17, 2026 - Coming primarily from the estate’s younger vineyards and made with the same passion and attention to
Vins Moueix Château La Fleur-Pétrus 2020
Pomerol
February 17, 2026 - La Fleur-Pétrus is the flagship wine of the historic Moueix family estate, named for its location between Château Pétrus and Château La Fleur. Acquired in 1950 by Jean-Pierre Moueix, it has since reclaimed its place among Pomerol’s finest under Christian Moueix, with expanded holdings and a relentless focus on vineyard care. The blend is typically 90% Merlot and 10% Cabernet Franc, grown on three distinct soil types that together express the full character of Pomerol. Vinification is traditional and precise, followed by 18–22 months of aging in oak, about half new.
Tommasi Lugana 2022
Lugana
February 17, 2026 - Tommasi Lugana Le Fornaci comes from the southern shores of Lake Garda, where the Turbiana grape thrives in the clay-rich soils of Lugana. Tommasi’s long-standing estate in San Martino della Battaglia produces elegant, citrus-driven white wines with vibrant acidity and impressive aging potential. Estate farming and lees aging create a wine with real structure, aromatic complexity, and drinkability. Versatile and stylish, Le Fornaci captures the energy and finesse that have made Lugana one of Italy’s most exciting white wine regions.
Dog Point Vineyard Sauvignon Blanc 2025
Marlborough
February 10, 2026 - Dog Point’s Sauvignon Blanc takes a category of wine and completely transcends it, with an intensity, depth and energy that so obviously sets it apart from the first encounter. When they decided to make a pure stainless steel Sauvignon Blanc, Dog Point pushed to the ultimate every process to produce top quality, distinctive wine. They hand-pick fruit at low yields, green harvest at times, and ferment partially with indigenous yeasts. This wine helped make Dog Point a key advocate of premium wine production in New Zealand, and for New Zealand across the world.
Wine Spectator -April 29, 2026 "Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon. Yuzu, pomelo and citron flavors, along with lemongrass and fresh ginger,…
Wine Advocate -June 11, 2026 "The 2025 Sauvignon Blanc is textural and salty, savory and complex. I love this wine for its tether to place, but its elevation beyond it. It isn't overt in its…
Le Macchiole Paleo Rosso 2022
Toscana IGT
February 05, 2026 - Le Macchiole Paleo Rosso is regarded as Italy’s defining expression of Cabernet Franc, showcasing the grape’s potential in Bolgheri. The Mediterranean climate yields a wine with deep, expressive fruits and savory spices, all with remarkable texture. Originally a blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, the 2000 vintage led to an increase in Cabernet Franc, bringing freshness and acidity. By 2001, it was bottled as a single-varietal, the first in Bolgheri, setting the standard for Italian Cabernet Franc.
Wine Spectator -July 07, 2025 "Saturated with black currant, black cherry and blackberry fruit, this lush red remains fresh and delineated, backed by serious yet fine-grained tannins, with accents of earth, iron and tobacco. Offers…
Wine Enthusiast -November 01, 2025 "The nose is gently textured, with aromas of dried cherries, orange peel, taralli with anise seeds and tulips, while the palate is bolder, with flavors of cherries, chocolate, mint, fennel…
James Suckling -May 08, 2025 "A spicy wine with aromas of dried leaves, eucalyptus, smoke, incense, cassis and blueberries. Firm tannins on the palate, with a full body, a dusty texture, crisp, lifted acidity and…
Masseto Massetino 2023
Toscana IGT
February 05, 2026 - Massetino is a wine crafted from the younger vines of Masseto, one of the finest Merlot plots on the planet. This wine is known for its crispness, vibrant color, and persistent bouquet. It's mostly Merlot with a touch of Cabernet Franc, providing lift and complexity as the youthful tannins evolve on the palate. First released in the 2017 vintage, Massetino has quickly become one of Tuscany’s finest collectibles. Its primary fruit expression and evolving structure make it a standout addition to any cellar.
Wine Spectator -October 31, 2025 "Lush and well-marked by toasty oak, this red displays plum, blackberry, leather, vanilla and salt flavors. A dense matrix of tannins lends support as this extends on the lightly chewy…
Wine Advocate -February 05, 2026 "The Masseto 2023 Massetino is a blend of 91% Merlot and 9% Cabernet Franc and confirms the growing confidence and individuality of this blend. The 2023 harvest was not easy…
James Suckling -July 15, 2025 "A dark, super-intense, rich and complex wine. On the nose it shows restrained bramble fruit, vanilla, cloves, eucalyptus and leather. Lots of graphite on the palate, with firm, velvety tannins,…
Ornellaia Ornellaia 2023
Bolgheri
February 05, 2026 - Ornellaia is the estate’s flagship wine—a Grand Vin that embodies the power, elegance, and Mediterranean soul of Bolgheri. First produced in 1985, it is crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, harvested by hand and aged for 18 months in French oak. Blended after the first year, it returns to barrel for further refinement. With its remarkable balance and depth, Ornellaia captures the unique identity of each vintage and has the structure to evolve beautifully for decades.
Wine Spectator -September 01, 2026 "Saturated with aromas and flavors of blackberry, black currant, cassis, iron and toasty oak, this red is pure, luscious and dark. As this evolves on the palate, thick yet refined…
Wine Advocate -February 05, 2026 "The Ornellaia 2023 Bolgheri Superiore Ornellaia is a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot, and it is worth noting that Merlot remains…
James Suckling -May 26, 2026 "Restrained and complex, showing aromas of cloves, graphite, bark, Mediterranean scrub and dark yet fresh bramble fruit. On the full-bodied palate, it shines with extraction and suppleness, showing dense, velvety…
Ponzi Vineyards Laurelwood Pinot Noir 2023
Laurelwood District
February 03, 2026 - As Wine Spectator once wrote, “All Oregon Pinot Noirs are measured against the Ponzi yardstick.” For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards on Laurelwood soils. This wine is the result of a decade's long effort by sisters Maria and Luisa and neighboring growers to establish the Laurelwood District, Oregon’s first soil-based AVA. The area’s volcanic basalts, layered with windblown loess, shape the vines' evolution. Bright red fruit gives way to dark berry and brambly spice as the vines mature.
Wine Spectator -October 13, 2025 "Vibrant and fresh, with lively flavors of pomegranate and cherry accented with green tea tones that speed toward snappy tannins."
Wine Advocate -November 06, 2025 "Matured for 10 months in 30% new French oak, the 2023 Pinot Noir Laurelwood District has nuanced aromas of red and black cherries, licorice, saline, holiday spice and earth. The…
James Suckling -March 11, 2025 "Deep, dark fruit and moody, spicy, savory accents on a bold, fine-grained tannic texture backed by great acidity. It is structured, concentrated, layered and intense. It becomes broader and richer…
E. Guigal Condrieu 2024
Condrieu
January 29, 2026 - E. Guigal Condrieu is one of the world’s most exotic and distinctive wines, celebrated for its intense aromatics of apricots, white peach, and citrus, complemented by a luscious, almost umami-rich body. The appellation is small and challenging, with steep slopes that could have led to its disappearance were it not for the efforts of Marcel Guigal and a few other influential figures. Today, Guigal is the leading producer in Condrieu, ensuring a continuous supply of this rare wine, with its signature wild and floral aromas that are like no other white wine in the world.
Wine Advocate -May 21, 2026 "The 2024 Condrieu opens with a very floral, elegant bouquet of spring flowers, honeysuckle and confit citrus that emphasizes freshness and purity. Medium- to full-bodied, it’s tense and precise, offering…
E. Guigal Côtes du Rhône Blanc 2022
Côtes du Rhône
January 29, 2026 - E. Guigal Côtes du Rhône Blanc sets a high bar for the appellation and highlights one of the family’s best-kept secrets: their mastery of white Rhône varieties. While white wines make up only a small share of regional production, they account for a full quarter of Guigal’s output, making them the leading producer of white wines in the Rhône. This is a beautifully composed, textural blend that balances freshness and depth. It is both a perfect introduction to white Rhône and an exceptional value in any context.
Wine and Spirits -January 25, 2024 "Based on viognier, this is crisp, faintly saline and refreshing, with plenty of high-tone lift above its oily texture."
Domaine Roy & Fils Quartz Acorn Vineyard Pinot Noir 2024
Willamette Valley
January 22, 2026 - The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
Wine Spectator -May 01, 2026 "Impeccably structured and detailed, with cherry and blueberry framed by crushed stone, forest floor and black tea. Gathers intensity toward medium-grained tannins."
James Suckling -January 20, 2026 "Pretty and perfumed, with aromas of dried flowers, pink peppercorns and bitter citrus zest. Quite intense for a medium bodied wine. The palate is so lifted and fresh, with a…
Jeb Dunnuck -August 17, 2026 "A deeper ruby/magenta reflective color, the 2024 Pinot Noir Quartz Acorn Vineyard is expressive and bright in the glass, revealing orange peel, spice, sanguine earth, compact red berries, currants, toasted…
Sandrone Dolcetto d’Alba 2024
Dolcetto d'Alba
January 21, 2026 - Sandrone’s Dolcetto d’Alba is a complex example of the variety. Dolcetto thrives in the limestone-rich hillsides, where the mesoclimates impart both structure and vibrant fruit. True to Sandrone’s philosophy, the Dolcetto sees no time in wood, preserving its vivid aromatics and purity of fruit.
James Suckling -March 23, 2026 "Intense and reductive style with tense plums and black cherries Very vinous and lightly spicy. Super-juicy on the palate with medium body, moderate to refreshing acidity and well poised tannins."
Jeb Dunnuck -May 01, 2025 "A preview of the next release, the 2024 Dolcetto D'Alba is a youthful magenta color and has a fresh, lifted nose offering bright aromatics of fresh violets, blackberries, and red-fruited…
Château de La Chaize Fleurie “Clos de La Chapelle des Bois”
Beaujolais
January 16, 2026 - A precision-driven expression of cru Beaujolais, built for perfume, finesse, and structural detail rather than simple fruit. Sourced from a single-vineyard monopole in Fleurie, it captures the appellation’s signature floral lift and silky texture while delivering the depth and concentration that can only be expected from a limited single-site bottling. The wine’s personality is defined by freshness first, with layered red and dark berry tones, subtle spice, and a refined mineral line that keeps the palate energized and long.
James Suckling -April 12, 2024 “An elegant and fragrant Fleurie that has the light-footed character and floral delicacy we associate with this appellation. The wine's structure is very discreet, completely beneath the surface on the…
Champagne Bollinger La Côte aux Enfants Champagne 2015
Champagne
January 16, 2026 - Established by Jacques Bollinger between 1926 and 1934, La Côte aux Enfants is a steep hillside vineyard located on the outskirts of Aÿ. The name La Côte aux Enfants, or "the Children's Hillside," comes from local legend: the slope was once so steep that only children could climb it. That spirit of singular, almost improbable terroir is exactly what this wine delivers. This unique parcel has been a source of endless fascination, producing some of the most highly prized Pinot Noir in the region.
Jeb Dunnuck -December 15, 2025 "Sourced from two hectares in Aÿ, this is the third release of La Côte Aux Enfants Brut, following 2012 and 2014. The 2015 Champagne Blanc De Noirs La Côte Aux…
William Fèvre Chablis 1er Cru Montée de Tonnerre – Domaine 2023
Chablis 1er Cru
January 15, 2026 - William Fèvre Chablis Premier Cru Montée de Tonnerre is among the most esteemed Premiers Crus, thanks to its proximity and geological kinship to the Grands Crus just west. Fèvre farms three lieux-dits—Pied d’Aloup, Montée de Tonnerre, and Chapelot—high on the slope, with exposures from southwest to southeast. Each site brings something distinct: Pied d’Aloup adds salinity and structure, Montée de Tonnerre lends weight, and old-vine Chapelot (planted in 1936) contributes finesse. The result is full, rich, and mineral, with floral lift and impressive aging potential.
Wine Spectator -December 31, 2025 "A rich version, laced with honeysuckle, peach, yellow plum and August meadow, plus a flash of cinnamon. This is balanced and charming, with a mineral undercurrent on the mouthwatering aftertaste.…
Wine Advocate -January 29, 2026 "The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor.…
Wine Enthusiast -June 01, 2026 "This wine is elegance in a glass. Layered aromas of golden apple, toasted brioche, dried hay, field herbs, and forest floor charm the nose dusted with lemon zest. The palate…
William Fèvre Chablis 1er Cru Les Lys – Domaine 2023
Chablis 1er Cru
January 15, 2026 - William Fèvre Premier Cru Les Lys is a refined expression of the Vaillons climat, drawn from a 0.99-hectare plot once owned by French royalty. Located on an eastern-facing slope with clay soils over Kimmeridgian limestone, this site yields wines of notable elegance and finesse. Gentle handling in the cellar via gravity flow, light pressing, and fermentation on fine lees preserves purity and detail. The wine ages 13 to 14 months, with partial élevage in older French oak. It offers a floral, mineral-driven bouquet, supple texture, and a graceful, lingering finish.
Wine Spectator -September 29, 2025 "This ripe white’s peach, apricot and melon flavors are accented by earth, citrus peel and vanilla notes. Airy in texture and mouthwatering on the finish."
Wine Advocate -January 29, 2026 "Sourced from a north-facing site beneath forest cover with clay-rich soils, a parcel selection in Vaillons, the 2023 Chablis 1er Cru Les Lys is among the most quintessentially Chablisien wines…
Wine Enthusiast -June 01, 2026 "This is a particularly well-balanced Chablis. Aromas of green apple, lightly browned toast, and lilac open on the nose accented by dried white blossom. The saline-dusted palate washes across crushed…
William Fèvre Chablis 1er Cru Beauroy – Domaine 2023
Chablis 1er Cru
January 15, 2026 - Premier Cru Beauroy is an excellent introduction to the Premier Cru wines in the William Fèvre collection. One of the main Premier Crus on the left bank of the Serein, its clay-limestone soils impart an elegant finesse and approachability that makes it a natural entry point into the range. Domaine William Fèvre farms 1.12 hectares within Troësmes, one of the first lieux-dits to produce Premier Crus and the best-oriented site within Beauroy, on south to southeast-facing slopes that yield wines of balance, mineral freshness, and floral precision.
Wine Spectator -December 31, 2026 "This sunny white is broad and fleshy, evoking peach, yellow plum, orange peel and neroli aromas and flavors. An undercurrent of lively acidity and mineral keeps this defined and propels…
Wine Advocate -January 29, 2026 "A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium-…
Wine Enthusiast -June 01, 2026 "This is a subdued stunner. Aromas of bread dough, dried hay and green apple tart waft from the glass joined by a touch of herb mélange and Mandarin orange blossom.…
James Suckling -May 20, 2026 "Quite a chalky Chablis with lightly saline notes. Some white fruit here. Less pronounced and fruity but rather linear, chalky and agile. Chalkiness and agility define this 1er cru, which…
E. Guigal Saint-Joseph Vignes de l’Hospice 2023
Saint-Joseph
January 12, 2026 - Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. Guigal now owns the majority of this steeply terraced vineyard. Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.
Wine Advocate -May 21, 2026 "Bottled in February 2026, the 2023 Saint-Joseph Vignes de l'Hospice reveals aromas of mulberries, spices, dark berries and dark cherries mingled with notes of licorice. Medium- to full-bodied, deep and…
Jeb Dunnuck -May 09, 2025 "Coming from a picturesque, steep, granitic hillside just behind the village of Tournon, the 2023 Saint Joseph Vignes De L'Hospice shows a touch of reduction as well as darker fruits,…
E. Guigal Saint-Joseph Lieu-Dit Rouge 2023
Saint-Joseph
January 12, 2026 - Guigal’s Saint-Joseph Lieu Dit Rouge comes from the “Saint-Joseph” vineyard that gave the appellation its name. This site convinced the Guigals to work in Saint-Joseph and help to restore its historic perception as an appellation of utmost quality. This 100% Syrah wine has complex and deep black fruit, floral, spice and mineral characteristics. Despite its concentration and powerful attack, the wine retains the trademark elegance that Saint-Joseph offers.
Wine Advocate -May 21, 2026 "Surprisingly, the 2023 Saint-Joseph Lieu-Dit Saint-Joseph is more open and expressive than the regular Saint-Joseph, revealing aromas of cassis, blueberry and attractive spicy nuances. Medium- to full-bodied, juicy and round,…
Jeb Dunnuck -May 09, 2025 "All Syrah from a single lieu-dit and brought up in 50% new French oak, the 2023 Saint Joseph Lieu-Dit Saint Joseph is brilliant, showing exceptional purity in its cassis, graphite,…
Rotem & Mounir Saouma Châteauneuf-du-Pape Arioso 2021
Chateauneuf-du-Pape
January 09, 2026 - Châteauneuf-du-Pape Arioso is Mounir Saouma’s first wine from a small plot in Pignan, where he works a Grenache vineyard planted in the 1930s. Yielding just one ton per acre, these vines produce a wine of exceptional density and elegance. Situated in the northeast of the appellation, the site benefits from its proximity to Mont Ventoux, offering freshness to the naturally ripe fruit. The wine, often compared to the great Rayas wines of the 1980s, balances profound depth with a fresh, ethereal character. "Arioso" evokes the delicate, yet powerful nature of opera.
Wine Spectator -January 08, 2026 "Starts off perfumed and stylish but slowly opens up to reveal a wealth of depth and dimension. Seriously structured, with layers of graphite, toasty cedar spice and wild woodsy notes,…
Rotem & Mounir Saouma Châteauneuf-du-Pape Omnia 2022
Chateauneuf-du-Pape
January 09, 2026 - Omnia, Latin for "all," is a wine that attempts to encompass the full diversity of the Châteauneuf-du-Pape appellation, both in its terroir and vinification. Fruit comes from vineyards in all 5 of the Châteauneuf communes (Châteauneuf-du-Pape, Courthezon, Sorgues, Bedarrides and Orange) and aged in foudre, cement and 500 liter barrels.
Wine Spectator -January 08, 2026 "The gorgeous texture defines this beautiful, perfumy, inviting Châteauneuf. Fresh, crunchy red fruit is flecked with exotic spices, and incense wafts through, while green, herbal freshness brings lovely lift. Complex…
