Tilth – Driscoll Wine Co.

Jason and Hilary Driscoll met in Washington State and discovered their love of wine through Jason’s work as a chef and their determination to find the perfect wine pairings. What was supposed to be a brief once-in-a-lifetime harvest opportunity in between kitchens, turned into a passion and full-time job as Jason worked his way up through the cellars at Hunnicut Wines before becoming the Assistant Winemaker for David and Katharine DeSante of DeSante Wines. “DeSante University” immersed him both in the vineyards and the cellar. He learned everything from pruning to pump-building. Jason was exposed to lesser known vineyards, both old and new, that produced spectacular fruit. Inspired by the quality wines these vineyards produced, Hilary and Jason conceived Tilth Wines.

Tilth, which refers to soil health, encapsulates the Driscoll’s approach to exploring California’s treasury of soils. Working with individual growers that he has developed relationships with, Jason focuses on authenticity and makes wines that are unique every vintage. 


Sauvignon Blanc

Napa Valley

In 2015, Jason was offered the opportunity to take over the Burkett Vineyard Sauvignon Blanc in Saint Helena. As his first wine under Tilth, it routinely expresses the fragrant and delicate nature of its source and the warmth and generosity of its maker.

Pinot Noir

Russian River Valley

Tilth Pinot Noir comes from the Tina Marie (90%) and Riddle (10%) Vineyards in the Russian River Valley, offering a coastal counter point in the Tilth lineup.



Tilth California Zinfandel highlights the grace and vibrancy of its 50 to 100 year old vines in sandy soils. Del Barba Vineyard in Contra Costa County and Cherryhouse vineyard in Lodi demonstrate the quality potential of these often overlooked regions.

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