In a Wine Spectator feature by Kristen Bieler on the Loire Valley, Bieler highlights the remarkable diversity and quality of wines emerging from the region. Among the standout producers, she includes Domaine Hubert Brochard, known for its dedication to terroir-driven Sauvignon Blancs. Bieler spoke with Brochard’s winemaker Rodrigo Zamorano, who shared insights into the philosophy and meticulous approach behind their wines.

During their conversation, Zamorano emphasized Domaine Hubert Brochard’s commitment to showcasing the unique soils of the Loire, particularly in the Sancerre appellation. He explained how the region’s silex (flint) soils bring out vibrant minerality and precision in their wines. The Château de Fontaine-Audon Terres de Silex 2023 from Domaine Hubert Brochard particularly impressed Bieler, receiving a notable score of 92 points. She described it as one of her top recommendations from the Loire Valley, praising its fresh acidity, complex minerality, and elegant structure.

This impressive rating underscores Brochard’s success in capturing the Loire’s terroir and producing a wine that is both expressive and refined—qualities that Zamorano believes are essential to the estate’s legacy.

The story also highlights quotes from Loire all-star Florent Baumard of Domaines des Baumard and the estate’s famed Clos du Papillon Savennieres.

Read the full story attached or at the link HERE

In a recent Pursuitist feature, readers are encouraged to enjoy rosé wines all year, not just in summer. The article highlights a selection of versatile rosés, including bottles from Langlois, E. Guigal, and Roseblood d’Estoublon, which offer varied expressions that pair beautifully with different cuisines and seasons. Additionally, the story recommends a curated selection of white and red wines that are perfect for any time of year, including choices from E. Guigal, William Fèvre, and Hubert Brochard.

A few great takeaways from the wine recommendations follow:

Rosé Wines

• Langlois Crémant de Loire Brut Rosé NV: Fresh and vibrant with refined complexity from six distinct vineyard areas, offering delicate red fruit notes and a fine, Champagne-like elegance.
• E. Guigal Côtes du Rhône Rosé 2023: Bursting with fresh red fruits, yet serious enough for pairing with a variety of dishes. Its intensity and rich profile make it a satisfying choice beyond aperitifs, with a new proprietary bottle design since 2020.
• Roseblood d’Estoublon 2023: A blend of Grenache, Syrah, and Rolle from high-altitude Coteaux Varois en Provence vineyards. Aromatic, with a balanced play of acidity and freshness, showcasing elegant complexity.

White Wines

• William Fèvre Chablis Domaine 2022: 100% Chardonnay from organic estate vineyards, known for their impressive vine age. Fresh and mineral-driven, this Chablis offers classic notes of citrus and flint.
• Domaine Hubert Brochard Sancerre Blanc 2023: Made from 100% Sauvignon Blanc grown on Sancerre’s famous chalk, flint, and Caillotes soils. Crisp and aromatic, with textbook Sauvignon Blanc character and perfect acidity, a quintessential Sancerre ideal for year-round enjoyment.

Red Wines

• E. Guigal Crozes-Hermitage 2016: Bold and complex, featuring warm red and black fruits with exotic spice. A serious Crozes-Hermitage with depth and intensity, reflecting the excellent 2020 vintage’s balance and expressiveness.
• E. Guigal Côtes du Rhône Rouge 2020: Rich, balanced, and expressive with ripe Syrah, Grenache, and Mourvèdre. The 2020 vintage’s temperate summer resulted in concentrated flavors with superb natural acidity.

Read the full story HERE and attached!

Forbes contributor Tom Hyland recently published a story focused on Sancerre, featuring three of Domaine Hubert Brochard’s terroir-driven wines: Les Trois Coteaux 2023, Château du Fontaine-Audon “Terres de Silex” 2023, and Château du Thauvenay “Terres Blanches” 2023.

Hyland explores why Sancerre continues to stand apart as one of the world’s most expressive and food-friendly white wines. With insights from Master Sommelier Ian Cauble, the piece highlights how the region’s signature mix of limestone, clay, and flint soils—combined with a cool-climate profile—creates wines with electric acidity, citrus-driven aromatics, and a streak of unmistakable minerality. Sancerre’s rising popularity on restaurant wine lists and its versatility with a wide range of cuisines underscore its lasting global appeal.

Hyland shares the points of differentiation between the three wines and his tasting highlights. Read his full notes in the ARTICLE HERE and shortened version below

1. Sancerre Les Trois Coteaux 2023
Sourced from a mix of caillotes, griottes, and marls, this wine is vibrant and expressive with notes of gooseberry, pear, grapefruit, and lime. It offers a rich mid-palate, bright acidity, and a mineral-driven finish.

2. Sancerre Château du Fontaine-Audon “Terres de Silex” 2023
From flinty Silex soils, this wine shows delicate aromatics of grapefruit, pear, and yellow flowers. It’s elegant, harmonious, and slightly lighter in style, with classic Sancerre typicity.

3. Sancerre Château du Thauvenay “Terres Blanches” 2023
Bright and fresh, with aromas of lemon zest, pear, and marigold, this wine is straightforward and balanced, with a touch of honey on the finish.

Frenchly highlighted Roseblood d’Estoublon Rosé 2024 and Domaine Hubert Brochard Château de Thauvenay Sancerre 2023 as two wines to seek out this summer entertaining season.

In a roundup of fresh, picnic-ready French wines, Frenchly praised both selections for their structure, drinkability, and sense of place. Each wine reflects its regional origins while offering a refreshing, versatile option for warm-weather sipping. The writer provided tasting notes of both wines, summarized here:

Roseblood d’Estoublon Rosé 2024 – A vibrant blend of Grenache Noir, Syrah, Cinsault, Sémillon, and Rolle, this Provence rosé is aromatic and lively, with floral notes, red berries, citrus, and a mineral backbone that adds finesse.

Hubert Brochard Château de Thauvenay Sancerre 2023 – Sourced from sustainably farmed vineyards in the Loire Valley, this Sancerre shows tropical fruit, saline freshness, and precise acidity—ideal alongside grilled freshwater fish.

Read the full article HERE

In the Chicago Wine Press feature “Summer’s Brightest New Releases,” two standout Loire Valley wines from Domaine Hubert Brochard are highlighted for their precision and typicity: 2023 Hubert Brochard Château De Fontaine-Audon Sancerre and 2023 Hubert Brochard Château De Thauvenay Sancerre.

The Château De Fontaine-Audon Sancerre is sourced from 37 acres of flint soils and aged on the lees for six months. It offers vibrant acidity, a bouquet of peach blossom and mint, and layered notes of pink grapefruit and citrus peel over chalky texture and a juicy mouthwatering finish—making it a top pick for gastronomy.

The Château De Thauvenay Sancerre, from 30-year-old vines on kimmeridgian limestone, is more crystalline in profile with white flowers and bright minerality. A framework of lemon oil, flint, and refreshing salinity lead into a clean, savory finish that complements dishes like grilled fish with thyme and capers.

Read the full review HERE