“There’s a firm, chalky edge to this minerally Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit. This has an elegant texture and an overall sense of style.”
“There’s a firm, chalky edge to this minerally Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit. This has an elegant texture and an overall sense of style.”
“Light yellow. Lively, sharply focused lemon and green apple aromas pick up deeper melon and peach qualities with air. Spicy and precise on the palate, offering juicy citrus fruit and honeysuckle flavors and a touch of candied fig. Powerful yet lively, finishing with strong punch and building mineral and floral qualities. This suave Champagne has the heft to handle rich foods and the tension to work by itself.”
“The NV Champagne Majeur Brut is inviting, with ripe aromas of lemon balm, pear, and fresh baked bread. The mousse fills the palate and cleans up with pithy orange, parmesan, and dusty chalk. I like this for its lightly savory touch and a bit more concentration.” -A.F 11/22
“Very clean and bright with transparency of sliced lemon, pear and chalk. Medium to full body with a very creamy texture and a bright, vivid finish. Comes off dry. Three years on the lees. 55% chardonnay, 30% pinot noir and 15% pinot meunier.” -J.S 8/23
“A firm, linear Champagne, with a fine, lively mousse and chiseled acidity defining flavors of ripe cherry, preserved lemon, white blossoms, chalk and ground ginger.”-A.N 8/23
