“The 2014 Shiraz comes from Langhorne Creek and was brought up all in French and American oak. It’s a spicy, peppery, complex and medium-bodied effort that has plenty of fruit, as well as integrated acidity and a clean finish. It’s a high-quality fruit bomb to enjoy over the coming couple of years.”

“This is a throwback to those brash, flavor-exuding Aussie wines of the past. Flashy, sweet-scented oak (think maple syrup and toasted coconut) marks the nose, while
concentrated cassis and vanilla flavors coat the palate. This is big, but gorgeously so, with velvety-rich tannins and a long, plush finish. No, there’s nothing subtle
about this blend of 60% Cabernet and 40% Shiraz, but sometimes subtlety is overrated. Drink now–2030.”