News Briefs: Thursday, March 11, 2021

Shanken News Daily announced the new exclusive partnership between VINTUS and Spain’s Juvé & Camps in Thursday’s news briefs email.

The write up offers background on the estate and its objective to increase its presence in the US. “Juvé & Camps is known for Gran Reserva Cava, of which it claims a 36% global share and a 64% share within the U.S. Juvé & Camps farms its 700 acres under a certified organic regime, hand harvests all grapes, and goes well beyond the 30 months of minimum aging required by the Gran Reserva category, Vintus notes. Juvé & Camps CEO Meritxell Juvé said the company sees “huge potential for further growth in the U.S.” for its wines, which include the flagship Reserva de la Familia, as well as a Brut Rosé and top-end Gran Juvé, which is aged for 42 months.”

WINE REVIEW: Two Grand Cru Sparkling Wines from Spain

Andrew Chalk of The Chalk Report highlighted two wines from Juvé & Camps, the worldwide leader of Gran Reserva Cava, in his latest post.

The Reserva de la Familia 2017 , which has zero dosage added, is described as “highly aromatic with deep, intense and elegant notes. Ripe white fruit flavors are followed by hints of fennel, toast and citrus.”

The Brut Rosé Pinot Noir NV, like all of the Juvé wines, comes from hand-harvested fruit and is “intense, fresh and exuberant with aromas of cherries and strawberries, hints of honey, toast, and floral notes. Creamy and delicate on the palate.” Read more HERE

Sips and Tips: Recently reviewed wines

The Winston-Salem Journal recently recommended two Juvé & Camps cavas, the Reserva de la Familia Gran Reserva 2017 and Pinot Noir Brut Rosé NV.

The Reserva de la Familia Gran Reserva is rich with “baked apple, cirtrus and toast flavors. Elegant bubbles, a little bit creamy with a nice finish.”

The Pinot Noir Brut Rosé is “aromatic with cherries with deep red color. Cherries, ripe strawberries and a touch of flowers on the palate. A rosé with character.” Read the full column HERE

This Independence Day, set off some fireworks with these sparkling wines

Connecticut Magazine and its online edition included Juvé & Camps Brut Rosé Pinot Noir NV in an article about the best sparkling wines to enjoy this July 4th weekend and throughout summer.

The writer shares background on Juvé & Camps’ winemaking history, which dates back hundreds of years, and notes that “their first bottle of sparkling wine was produced in 1921, marking the beginning of the family’s commitment to creating the finest premium cava.”

As far as the Brut Rosé Pinot Noir is concerned, the writer says it is “a stunning orange-red akin to strawberry or geranium.” Produced in the same manner as Champagne, it “has a nose brimming with red berries and a hint of hibiscus. Ripe raspberries and cranberries command the palate, which has a delicately creamy mouthfeel and crisp finish. Abundant berries make your brain think sweet, but this is on the dry side. A must-have for fans of pink bubbles, with endless pairing possibilities.” Read the full story HERE

Celebrate New Year’s Eve With The Best Champagnes and Sparkling Wines

Forbes contributor Katie Kelly Bell included Mosnel Parose Franciacorta 2015, Juvé & Camps Gran Juvé Gran Reserva 2015 and Champagne Bollinger Rosé NV in a round up of the best champagnes and sparkling wines to ring in the New Year with.

Mosnel Parose Franciacorta is boasts a fresh palate with “strawberry, orange zest and creamy, yeasty notes.” Continuing, the writer explains “the wine spent 30 months on the lees to develop complexity and depth. A brilliant expression from one of Italy’s best sparkling wine regions.”

Juvé & Camps Gran Juvé is described as a “sumptuous vintage cava.” The writer adds, “it sits at just 5g/l of dosage, is only produced in exceptional vintages, and aged in the bottle for 42 months. The palate is rich, with a creamy mousse texture and harmonious notes of peach and pear. It’s a it a wonderfully complex wine for celebrating.”

And, of course, for those that must have Champagne – look no further than the classically-styled Bollinger Rosé NV. This beautiful blend boasts of aromas of “fresh-picked wild strawberries, orange peel, and nectarine.” Adding, “the rich creamy mousse-like is satisfying on the palate. Over 85% of the wine comes from Grand and Premier Cru vineyards.”

Read the full story HERE

The Hands-Down Best Champagne—Or Sparkling Wine—to Drink Now

Esquire’s Beverage Director of the Year Amy Racine contributed a piece to the publication that features the best Champagne and sparkling wines available to enjoy now, including Juvé & Camps. She suggests Reserva de la Familia 2017 as it is the most widely available cava from the family-owned estate in the U.S.

The writer explains to readers that Cava makers go through the same motions as champagne makers, only they do it in Spain and they use Spanish grapes. Racine adds, “Juvé & Camps cava is also good sparkling that might be in a good wine shop… Its cavas range from blends to single varietals, with the Reserva de la Familia the most widely available.” Read the full story HERE

Winter Wines – Wineormous

Wineormous recommended Juvé & Camps Reserva de la Familia Gran Reserva 2017 and E. Guigal Côtes  du Rhône Rouge 2017 in a roundup of great wines, that are also giftable.

Writer Tom Plant says, “Juvé & Camps Reserva de la Familia Gran Reserva 2017 is a superior Cava with an impressive heritage. Expect aromas of ripe white fruits with hints of fennel, toast, and citrus.” Continuing, he adds, “E. Guigal Côtes  du Rhône Rouge brings all you’d expect from a quality Rhône wine. Syrah based, it’s a deep red and intensely aromatic. You’ll find it very fruit-forward with a long and satisfying finish.” Read the full story HERE

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12 Standout Wines

The Bold Italic selected Juvé & Camps Gran Juvé Gran Reserva 2015 in a roundup of standout wines worth seeking out.

The writer describes the wine as a “next-level Cava,” adding that the wine “is only produced in exceptional vintages, aged in the bottle roughly 42 months, exuding floral, stone fruit, toasty goodness.” Read the full story HERE

Drink Options for the New Year

La Opinion featured Guigal Côtes du Rhône Rouge 2017, Château de Nalys Châteauneuf-du-Pape Grand Vin 2017, Juvé & Camps Reserva de la Familia 2017 and Gran Juvé Gran Reserva 2015 in a gift guide roundup.

“Guigal Côtes du Rhône Rouge offers tremendous warmth, taste and pleasure, but in a decidedly individual way,” notes the writer. Later on in the review, she adds, “This deep, dark red is intensely aromatic on the nose with black fruit and spices. In general, a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and balanced tannins.”

The Château de Nalys Châteauneuf-du-Pape Grand Vin “defines the style of the estate with a precision of fruits, spices and minerality and, in particular, a beautifully composed structure that unfolds and builds.” In addition to highlighting some of the specific tasting notes, the piece describes a “beautiful composition, with silky tannins, power and elegance.” The writer also offers background on this estate in Châteauneuf-du-Pape that is now owned by the famed Guigal family.

Juvé & Camps Reserva de la Familia 2017 is noted as a flagship, vintage dated wine that is Brut Nature in style. “Deep, intense and elegant, it initially evokes notes of ripe white fruits followed by hints of fennel, toast and citrus to complete its distinguished aroma. Its creamy mousse blends in perfectly on the palate, making its texture in the mouth fresh, rounded and suggestive at the same time.”

Additonally, the Gran Juvé Gran Reserva 2015 “shows the intensity and complexity that Cava can achieve. Notes of white flowers and stone fruit are followed by long aging cava notes: brioche, toast, spices and honey. Chardonnay contributes to the creamy mouthfeel and Xarel·lo to the elegance and long finish. In addition to other descriptors, the writer says this cava offers “a harmony of infinite sensations.”

Read the full story and detailed reviews HERE

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The Ultimate Holiday Wine Guide

Food & Wine’s Ray Isle has included Juvé & Camps Reserva de la Familia Brut Nature 2018 and LANGLOIS Crémant de Loire Brut Réserve in The Ultimate Holiday Wine Guide, featured in the November 2024 print issue. The guide provides an inspiring list of wines to elevate the holiday season, celebrating sparkling wines, reds, and whites that pair perfectly with festive gatherings. Both Juvé & Camps and LANGLOIS are highlighted as exceptional choices for holiday celebrations stand out for their value, quality, and elegance.

Below are quick snapshots of Ray Isle’s descriptions of both wines!

  • Juvé & Camps Reserva de la Familia Brut Nature 2018
    This Cava is a true testament to the artistry of sparkling winemaking in Spain. Crafted in the Brut Nature style, it’s dry, elegant, and layered with flavors of crisp green apple, toasted almond, and delicate citrus zest. Its creamy mousse and long finish make it perfect for holiday toasts or pairing with savory dishes.
  • Langlois Crémant de Loire Brut Réserve
    A French sparkling wine from the Loire Valley, this Crémant offers an exquisite balance of finesse and flavor. Notes of fresh pear, brioche, and a hint of minerality dance on the palate, backed by fine bubbles and refreshing acidity. It’s a versatile and crowd-pleasing choice for any festive occasion.

These sparkling gems are sure to bring cheer to your holiday celebrations! Enclosed is the full article overview for reference.

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