Ahead of Mother’s Day, The Chalk Report published a story, “Celebrate Mom with Rosé Wines That Tell a Story,” that spotlights three rosés from the VINTUS portfolio: Roseblood d’Estoublon Rosé 2024, Juvé & Camps Pinot Noir Rosé NV, and Old Vine Ranch Rosé 2024.

Writer Andrew Chalk explains, “from the sun kissed hills of Provence to the sparkling tradition of Penedès and the soulful vineyards of California, this curated trio from Roseblood d’Estoublon, Juvé & Camps, and Old Vine Ranch offers celebration in every sip.”

Below are a few highlights from each of Chalk’s write ups, but the full recommendations are available HERE:

1. Roseblood d’Estoublon Rosé 2024
Described as “the ultimate Mother’s Day wine,” this elegant rosé from the remarkable Château d’Estoublon estate in Provence is a blend of Grenache, Syrah, Rolle, and Cinsault. He explains that its fresh, balanced profile is matched by a striking bottle design, making it a thoughtful and beautiful gift.

2. Juvé & Camps Pinot Noir Rosé NV
Chalks explains that this organic sparkling rosé from Spain’s Penedès region is made from 100% Pinot Noir using the traditional method, delivering fine bubbles and delicate notes of red berries, flowers, and toasted bread. Its lively character and elegant finish make this a perfect choice for Mother’s Day Brunch at a great price point.

3. Old Vine Ranch Rosé 2024
Made from some of California’s oldest Syrah and Grenache vines, Old Vine Ranch Rosé offers a radiant bouquet of ruby grapefruit, orange sorbet, and potpourri – and Chalk even notes a “whisper of fresh mint.” On the palate, it is bright and vibrant, with fresh acidity, delicate citrus flavors, and a hint of savory minerality that adds depth and balance. Invigorating, spirited, and delightful – Chalk highly recommends sharing this bottle around the table!

A recent Forbes article highlights how ongoing and proposed tariffs are creating challenges for small wine producers, even those focused on domestic sales – including Marietta Cellars and Old Vine Ranch. Contributor John Kell spoke with Scot Bilbro, second-generation winemaker and owner of Marietta Cellars and Old Vine Ranch to understand how they are handling things. Throughout the story, Kell reveals how some wineries are facing cost pressures from imported packaging materials, the broader industry is feeling the ripple effects through distribution, pricing, and supply chain instability.

Bilbro is quoted several times throughout the story, sharing that his focus is firmly on the U.S. market, where he sees the greatest opportunity for stability and long-term growth. He emphasizes the importance of strong domestic partnerships—especially with VINTUS, who supports the winery with distribution and brand-building.

Additionally, the feature also notes that despite market uncertainty, Bilbro launched Old Vine Ranch in 2024 with the goal of championing Sonoma’s heritage and vineyard expression. It highlights that this label is an entirely new line extension, separate from Marietta Cellars, with four wines. “We’ve been reframing the conversation to focus on the positive, focus on growth, and focus on opportunity,” says Bilbro.

Read the feature HERE

In VinePair’s roundup “The 30 Best Sauvignon Blancs for 2025,” wine writer Keith Beavers features Old Vine Ranch (OVR) Sauvignon Blanc 2024 among the standout picks for summer enjoyment. Winemaker Scot Bilbro, second-generation owner of Marietta Cellars, created the OVR project to capture the unique character that only old vines can convey—something he delivers here with hand-harvested fruit from mature vineyards.

The OVR Sauvignon Blanc earns praise for its savory ginger and sliced pear aromatics, with a calm palate balancing well-integrated fruit and acidity. Aged in neutral oak for added texture, it finishes with a salty, mineral note that Beavers calls “an incredible wine for the price.” VinePair awarded it 91 points, noting its exceptional value at an average price of $20.

Read the full article HERE.

In the August 2025 issue of Food & Wine, Executive Wine Editor Ray Isle selected 2023 Old Vine Ranch Cabernet Sauvignon and 2023 Masciarelli Villa Gemma Cerasuolo d’Abruzzo for his monthly “What Ray’s Pouring Now” column, which spotlights his favorite things to drink. The picks highlight both a California debut and an Italian benchmark, showcasing distinctive expressions from two very different terroirs.

2023 Old Vine Ranch Cabernet Sauvignon ($20)
The first-ever Cabernet Sauvignon in Marietta’s always-reliable series of Old Vine Ranch wines, this is a terrific California Cabernet for the price. It comes from vines dating back to the 1990s in Mendocino and glides along with juicy red berry and currant flavors, accented by a green peppercorn note.

2023 Masciarelli Villa Gemma Cerasuolo d’Abruzzo ($20)
I was in Italy’s Abruzzo region briefly this spring (a side jaunt from Rome) and drank this crimson-hued rosé from one of the region’s benchmark producers at a classic trabocco—a fishing platform repurposed as a restaurant—over the Adriatic Sea. With ultra-fresh fritto misto? Fantastico!

You can’t go wrong with either wine, from the bold, fruit-driven charm of Mendocino Cabernet Sauvignon to the bright, seaside elegance of Abruzzo’s iconic Cerasuolo!

Frog’s Leap La Grenouille Rouganté 2025 and Marietta Cellars Old Vine Ranch OVR Rosé 2025 both earned 92-point scores on VinePair’s “30 Best Rosés of 2026,” landing at No. 14 and No. 12 respectively on the publication’s annual ranking of their favorite pink wines. Frog’s Leap impressed with its Provence-inspired old-vine Mendocino Carignan, delivering “fuzzy summer peaches, strawberry tops, and minerals,” while Marietta’s Sonoma-based Syrah-Grenache blend was called out for “overdelivering on character and vibrant fruit flavor.”

Check out the full round up HERE.