Champagne Ayala Perle d’Ayala 2005 (93 VM)

“Pale gold. Pungent, sharply focused citrus and orchard fruit aromas are complemented by suggestions of brioche, smoky minerals and jasmine, with a hint of melon emerging with air. Silky, nervy and dry, offering taut Meyer lemon and bitter pear skin flavors and a suggestion of truffle. Finishes stony and very long, with lingering smokiness and an echo of white flowers. There’s a very attractive delicacy to this Champagne. 6 g/l Dosage.”

Chamapagne Ayala Perle d’Ayala 2005 (93 JG)

“The wine offers up an excellent nose of apple, pear, incipient notes of pastry cream, chalky soil tones, biscuits and a lovely topnote of spring flowers. On the palate the wine is deep, full-bodied and still quite youthful, with a lovely core, elegant mousse, crisp, beautifully integrated acids and excellent length and grip on the poised and still fairly primary finish.”