Alpha Zeta

“C” Chardonnay 2022

Veneto

Cool breezes blow down the Valpantena Valley from the foothills of the Dolomites, which moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. Bright straw yellow in the glass, this wine is aromatic and concentrated with a thread of minerality.

Vineyard

The vineyards are situated at 100-400 meters above sea level in the hills outside Verona in the Valpantena Valley and are south/south-east facing. Cool breezes blow down the valley from the foothills of the Dolomites, which moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress and produce superior quality fruit. The vines are 20-30 years old on average and are trained using both the traditional Pergola Veronese and Guyot system.

Winemaking

The grapes were hand harvested, destemmed, crushed, and chilled on the way to the press with no addition of sulphur. The grapes were gently pressed in a pneumatic press and the juice was naturally settled. After racking, cultured yeasts were added to start fermentation, which took place at 15° to 18°C in 1200-hectolitre stainless steel tanks. Ageing took place in the same
tanks, where the wine remained until bottling.

Vintage

2022 was a dry and warm vintage overall. The grapes were healthy, with no disease pressure or issues across the vintage. Given this, harvest saw great quality grapes.

Tasting Note

Bright straw yellow in the glass, this wine is aromatic and concentrated with a thread of minerality. The palate is clean, fresh and fruit driven, with a medium-bodied mouthfeel and long finish.

Color

White

Blend %

100% Chardonnay

Appellation

Veneto

Alcohol

12.5%

Suggested Retail Price

$13

Trade Materials

Other Wines by this Producer

“P” Pinot Grigio

Veneto

The fruit for this wine is grown in selected old vineyards with excellent south-east exposure, where growers have reduced their yields considerably to produce excellent quality fruit. On the palate, it is rich and well-balanced, with a refreshing finish.

“S” Soave

Soave

The fruit for this wine is grown in selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavors.

Prosecco

Prosecco

Crafted in the traditional Charmat method, Alpha Zeta’s Prosecco takes advantage of some notably cool sites to produce and exceedingly fresh style of wine. Notes of pear and white flower permeate the wine, with a notably fine mousse and refreshing finish.