Breaking Bread
Marmalade 2023
This wine has honed in on a blend of grapes that achieves layers of complexity and mouthwatering deliciousness in this skin-contact “orange” wine. Equal parts of Chardonnay and Sauvignon Blanc are added to the dominant Muscat Blanc. The Chardonnay contributes weight and complexity to the mouthfeel, while the Sauvignon Blanc brings in more acidity and higher notes.
Vineyard
3/4 of an acre of Muscat Blanc planted on the valley floor of our 120-acre estate property, Timber Crest Vineyard- 100% certified sustainable and the soil composition of this block of vineyard is Cortina gravel. The Sauvignon Blanc also comes from the Yolo Sandy Loams of Timber Crest Vineyard. The Chardonnay hails from our other estate vineyard, Mizany-just down the street from the winery and is farmed organically and is CCOF certified.
Winemaking
All grapes were destemmed into the fermenter bin with zero sulfur added and we let the native yeast build up a population, which took about five days. From there, we allowed it to go another five days fermenting on skins, for a total of 10 days on skins, making for more balanced phenolics.
Vintage
Higher quantities with more balance in the final wines between fruit, acidity and alcohol. This vintage broke a drought cycle.
Tasting Note
Orange wine for the summer time! Floral and peppery herbs notes welcome your nose. The palate is lux with a smooth mouthfeel that gives a creamy vibe and an additional aroma of jasmine. It’s refreshing, expressive, and balanced all at once.
Color
Red
Trade Materials
Other Wines by this Producer
Al Dente
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. Breaking Bread’s Al Dente is the perfect glou glou to drink with food, or on it's own. 100% Mourvedre from organically managed vineyards, no added sulphur.
Pet Nat
Pét Nat, short for Pétillant Naturel, is French for “natural sparkling.” This method of making sparkling wine pre-dates the traditional champagne method, where one takes a fully fermented dry wine and adds yeast and sugar to cause a secondary fermentation. Instead, the Pétillant Naturel method transfers wine that is still in its first fermentation to the bottle. This allows the native yeast to continue fermentation within the bottle and produce carbon dioxide which creates the delicious bubbles we all love.
