Capurro Pisco
Quebranta 2016
Nasca, Ica
Presenting notes of ripe banana, hay, tea leaves, carrots and marzipan.
Site
Sourced from vineyards perched at 428 meters, the climate is a unique costal desert with a mix of alluvial, silt, clay, limestone and sand oils. Vines are trellised using the traditional canopy system.
Distillation
Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process.
Other Spirits by this Producer
Moscatel
Nasca, Ica
Presenting delightful notes of roses, orange blossom, cardamom, red apple skin, bartlett pear.
Acholado
Nasca, Ica
The perfect balance of aromatics and texture, a blend of multiple grape varietals to make their family flagship, the recipe is a secret.
