Fukucho
Seaside Sparkling
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Tasting Notes
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Food Pairing
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
Prefecture
Hiroshima
Seimaibuai
70%
Base Rice
Nakase Shinsenbon
Grade
Junmai
Trade Materials
Other Sakes by this Producer
Moon on the Water
This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.
Forgotten Fortune
Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most Junmais because she believes it results in the best expression of rice flavor, balance, and complexity.
