Toko
Ultraluxe
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. The result is a dizzingly complex and unforgettable brew.
Tasting Notes
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
Food Pairing
Try paired with West Coast oysters, caviar or cheesecake.
Prefecture
Yamagata
Style Profile
Fruity & Floral
Seimaibuai
35%
Base Rice
Yamada Nishiki
Grade
Junmai Daiginjo
Trade Materials
Other Sakes by this Producer
Sun Rise
This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan.
