La Fuerza Blanco is made from Torrontes grown in Mendoza infused with herbs, like mint and thyme, gathered from the foothills of the Andes.
Production
La Fuerza Blanco is made with no preservatives or added flavors, only locally sourced Torrontes and herbs (such as Mint, Thyme and others) collected from the Andes. The process is entirely vegan.
Tasting Notes
Blanco exhibits notes of wild sage, rosemary, dried chamomile flowers, anise and coriander seed.
La Fuerza revitalizes the long history of vermouth in Argentina with a modern and forward-looking twist - made from Mendoza-grown grapes and herbs from the Andes.