Thistle & Weed
Duwweltjie Chenin Blanc 2022
Paarl
Inspired and named after the Duwweltjies (Tribulus terrestris – Devils thorns) growing in the vineyard that cling to the soles of your shoes—reminders of paths travelled and those yet to be explored. This Chenin blanc is sourced from the Duwweltjie vineyard in Damarakloof, in the region of Paarl. The vines are 61-years-old, and this wine showcases the depth and complexity of old-vine Chenin Blanc. The Duwweltjie label was the first one made by Stephanie and Etienne, so this wine holds a special place in their hearts. The winemaking is kept simple and true — whole bunch pressed, only the free run juice was used for natural fermentation in older French oak barrels. The lees was stirred for the first month, after which the wine was allowed to mature on the lees for 10 months prior to bottling without fining or filtration.
Vineyard
Duwweltjie Vineyard (Damarakloof), Granite with surface Malmesbury rocks (ferricrete – koffieklip)
Winemaking
The winemaking is kept simple and true — whole bunch pressed, only the free run juice was used for natural fermentation in older French oak barrels. The lees was stirred for the first month, after which the wine was allowed to mature on the lees for 10 months prior to bottling without fining or filtration.
Vintage
A cool, wet spring delayed budding by 2 weeks. The cool weather also delayed initial shoot growth.
Tasting Note
A uniquely Paarl expression that is wonderfully layered with a broader mid-palate, Duwweltjie bursts with peach and citrus aromatics typical of a Chenin Blanc. This is a stellar example of old-vine Chenin complexity.
UPC
070008361148
Color
White
Appellation
Paarl
Farming
Sustainable - Dry Farmed
Trade Materials
Other Wines by this Producer
In Pieces Chenin Blanc
In Pieces' refers to several pieces (barrels) of Chenin Blanc which are used to make up this blend from vineyards in Stellenbosch, Swartland and Paarl. The shards on the label are images of the actual shards they found. Native in French barriques, 8 months in seasoned French barrique.
Khakibos
Khakibos comes from a single vineyard on Heldeberg mountain, featuring some of the oldest vines for these varieties in South Africa planted on Sandy soil, grantic soil. A Verdelho based blend with other Portuguese varieties, native barrel fermented, 10 months in neutral 225L French barrique
Nastergal
Nastergal is a blend primarily made up of Tempranillo sourced from Wellington, north of Paarl. The name comes from the Afrikaans name for Black Nightshade, which create inky black berries. 10% whole-bunch, 12 months in old 225L and 300L French oak
