Thistle & Weed
Khakibos 2022
Western Cape
Inspired by the encroaching weeds found amongst the vines grown in the Cape, Etienne and Steph draw parallels between thistles and weeds and the uncompromising tenacity and survival skills of grapevines. Each wine is dedicated to one of their favorite nuisances, using the colloquial Afrikaans term for each, reminding the drinker that these wines are unapologetically Kaaps (Cape Wines).
Vineyard
Stellenbosch (Verdelho – Chenin Blanc) – Piekenierskloof (Palomino) – Wellington (Alvarinho) – Paarl (Chenin Blanc) – Swartland (Chenin Blanc) – Worcester (Fernao Pires), Mix of sandstone and Granitic soil soils
Winemaking
After handpicking the grapes, they are directly pressed into fourth-use 225L French barriques, with only the free run juice used. The wine matures on lees for 10 months before being racked to tank with a small dose of SO2 and bottled with an additional touch of sulfur dioxide.
Vintage
A cool, wet spring delayed budding by 2 weeks. The cool weather also delayed initial shoot growth.
Tasting Note
This is a voluptuous Cape Blend that brings forward a medley of explosive aromatics of citrus, orange blossom and toasted brioche. The richly layered, and expressive palate is kept in line by a searing acidity finishing with a sherbet tang.
UPC
078171845650
Color
White
Appellation
Western Cape
Farming
Sustainable - Dry Farmed
Trade Materials
Other Wines by this Producer
Duwweltjie Chenin Blanc
The vines from the Duwweltjie vineyard in Damarakloof are 61-years-old, showcasing the depth and complexity of old-vine Chenin Blanc.
In Pieces Chenin Blanc
In Pieces' refers to several pieces (barrels) of Chenin Blanc which are used to make up this blend from vineyards in Stellenbosch, Swartland and Paarl. The shards on the label are images of the actual shards they found. Native in French barriques, 8 months in seasoned French barrique.
Nastergal
Nastergal is a blend primarily made up of Tempranillo sourced from Wellington, north of Paarl. The name comes from the Afrikaans name for Black Nightshade, which create inky black berries. 10% whole-bunch, 12 months in old 225L and 300L French oak
