Thistle & Weed

In Pieces Chenin Blanc 2022

Western Cape

Trade Tools

‘In Pieces’ is a reference to picking up the pieces after the calamity of 2020. On one of his routine wanderings through the vineyards, Etienne found antique pottery shards strewn about, probably emerging after a vineyard plowing. It was like discovering a little treasure, something from the past which catches your eye, a touch of blue and white to remind them of the history of their land. It gave Stephanie and Etienne a renewed sense of place, and an appreciation for the hands that have tended to the vines and crops there for generations. In a more figurative sense, ‘In Pieces’ also refers to several pieces (barrels) of Chenin Blanc which are used to make up this blend from vineyards in Stellenbosch, Swartland and Paarl. The shards on the label are images of the actual shards they found.

Vineyard

Nietvoorbij Farm (Stellenbosch) – Agnes Vineyard (Paarl) – Uitvlug Farm (Swartland) , Varied: Granitic soil, sandstone, and shale derivative

Winemaking

Native fermentation in seasoned French barriques

Vintage

Spring was cool & wet, which delayed budding. As temperatures remained moderate throughout the rest of the season vineyards took their time to reach optimum ripeness.

Tasting Note

The nose is marked by citrus fruits, mainly orange, and a subtle hint of vanilla. The palate leans more tropical, with pineapple and mango taking center stage. Lees aging adds a yeasty note before a dry, lingering finish.

UPC

658325600544

Color

White

Appellation

Western Cape

Farming

Sustainable - Dry Farmed

Trade Materials

Other Wines by this Producer

Duwweltjie Chenin Blanc

The vines from the Duwweltjie vineyard in Damarakloof are 61-years-old, showcasing the depth and complexity of old-vine Chenin Blanc.

Khakibos

Khakibos comes from a single vineyard on Heldeberg mountain, featuring some of the oldest vines for these varieties in South Africa planted on Sandy soil, grantic soil. A Verdelho based blend with other Portuguese varieties, native barrel fermented, 10 months in neutral 225L French barrique

Nastergal

Nastergal is a blend primarily made up of Tempranillo sourced from Wellington, north of Paarl. The name comes from the Afrikaans name for Black Nightshade, which create inky black berries. 10% whole-bunch, 12 months in old 225L and 300L French oak